Vegetarian Foods
58 vegetarian foods with calories and nutrition
All RegionsIndo Chinese (2)Indonesian (3)Rajasthani (1)American (1)Maharashtrian (2)South Indian (8)North Indian (22)Malaysia/indian (2)Ethiopia (1)West Indian (1)Malaysia/southeast Asia (1)Southeast Asia (1)Indonesia/global (1)Indonesian (1)North Indian (4)India (15)South Indian (24)Global (38)Vietnam (1)Global (38)West Indian (1)Malaysian (2)Us/uk (1)
Nasi Dagang with Egg
500 kcal • Malaysia
Nasi Dagang with Fish Curry
550 kcal • Malaysia
Nasi Dagang with Vegetable Curry
470 kcal • Malaysia
Nasi Kerabu with Chicken
550 kcal • Malaysia
Nasi Kerabu with Egg
500 kcal • Malaysia
Nasi Kerabu with Fish
520 kcal • Malaysia
Nasi Kerabu with Fried Tempeh
510 kcal • Malaysia
Nasi Lemak with Chicken
210 kcal • Malaysia/Southeast Asia
Nasi Lemak with Egg
450 kcal • Malaysia/Southeast Asia
Nasi Lemak with Egg
500 kcal • Malaysia
Nasi Lemak with Fish
540 kcal • Malaysia
Nasi Lemak with Fried Chicken
650 kcal • Malaysia
Nasi Lemak with Tofu
410 kcal • Malaysia
Nasi Ulam
320 kcal • Malaysia
Nasi Ulam with Chicken
430 kcal • Malaysia
Nasi Ulam with Fish
410 kcal • Malaysia
Rendang Sauce (Addon)
100 kcal • Indonesia/Malaysia
Roti Bakar with Kaya
240 kcal • Malaysia
Roti Canai
300 kcal • Malaysia/Indian
Sambal Sauce
50 kcal • Malaysia/Southeast Asia
Sambal Sauce (for Nasi Lemak)
100 kcal • Malaysia/Southeast Asia
Seafood Laksa Nyonya
480 kcal • Malaysia/Singapore
Teh Tarik
120 kcal • Malaysia/Indian
Tofu Rendang
160 kcal • Indonesia/Malaysia