Kopi Peng
Hawker • Singapore
About Kopi Peng
Iced coffee with condensed milk — afternoon pick-me-up
How to Make Kopi Peng (Traditional & Healthy Version)
Kopi Peng, an iconic iced coffee drink, is a beloved staple in Singapore's vibrant kopitiam (coffee shop) culture. This refreshing beverage features robust, locally roasted coffee, sweetened with just the right touch of evaporated milk or condensed milk, and poured over a generous amount of ice. Its creamy, bittersweet flavor is a familiar comfort to Singaporeans, enjoyed across generations as a midday pick-me-up or a cooling treat under the tropical sun. Originating from the bustling hawker centres and kopitiams that dot the Lion City, Kopi Peng embodies the fusion of Southeast Asian culinary traditions and local innovation. The term 'Peng' means 'iced' in Hokkien, reflecting the multicultural influences woven into Singaporean cuisine. Whether sipped alongside kaya toast for breakfast or as a companion to a hearty lunch, Kopi Peng is an essential part of Singaporean daily life. Choosing a healthier version allows you to enjoy the authentic taste while being mindful of calories and sugar, making it ideal for anyone tracking their nutritional intake.
Ingredients(for 1 tall glass (approx. 300 ml) per serving)
- 3 tablespoons Freshly ground Singaporean kopi powder (Use traditional Nanyang-style coffee if available)
- 400 ml Water (Filtered)
- 2 tablespoons Low-fat evaporated milk (Can use unsweetened evaporated milk for less fat)
- 2 teaspoons Reduced-sugar condensed milk (Adjust to taste)
- 2 cups Ice cubes (Enough to fill 2 tall glasses)
- 1/2 teaspoon Stevia or monk fruit sweetener (Optional, for extra sweetness without calories) - optional
- 1 pinch Pinch of salt (Balances bitterness, optional) - optional
- 2 tablespoons Soy milk (For vegan adaptation, optional) - optional
Instructions
- 1
Boil water and let it cool for 1 minute. Add kopi powder to a traditional kopi sock or a fine mesh strainer.
5 minutes
Using a kopi sock enhances flavor extraction.
- 2
Pour hot water slowly over the kopi powder, letting it drip into a jug. Allow to steep for 3-4 minutes to extract robust flavors.
5 minutes
Do not press the grounds; let gravity do the work.
- 3
Remove the kopi sock and discard grounds. Stir in reduced-sugar condensed milk and low-fat evaporated milk while the coffee is still hot.
3 minutes
Mix thoroughly to ensure even sweetness and creaminess.
- 4
Taste and adjust sweetness using a small amount of stevia or monk fruit sweetener if desired. Add a pinch of salt to balance bitterness.
2 minutes
Add sweetener gradually and taste after each addition.
Why This Dish is Healthy
This healthy Kopi Peng recipe is ideal for calorie-conscious individuals as it reduces added sugar and incorporates low-fat dairy. By using natural or low-calorie sweeteners, the glycemic impact is minimized, making it suitable for weight management and diabetic diets. Enjoying this Singaporean classic in a mindful way allows you to savor the authentic taste without compromising your health goals.
Kopi Peng, when prepared with reduced-sugar and low-fat dairy, is lower in calories and saturated fat compared to traditional versions. Using evaporated milk instead of full-fat condensed milk decreases overall fat content, while sweeteners like stevia help manage blood sugar levels. This beverage provides a caffeine boost and contains small amounts of protein and calcium from milk, making it a lighter alternative to many commercial iced coffees. Its lower sugar content supports a balanced diet for those monitoring their macros.
Pro Tips
- 💡Brew your kopi strong for a more authentic flavor.
- 💡Chill your glasses before serving to keep the drink cold longer.
- 💡Experiment with different milk options to match your dietary needs.
Storage & Serving
Kopi Peng is best enjoyed fresh. Brewed coffee can be stored in the refrigerator for up to 24 hours. Add ice and milk just before serving to maintain flavor and texture.
Best served: Breakfast or Lunch
Nutrition Facts
| Nutrient | Per 100g |
|---|---|
| Energy | 150.0 kcal |
| Protein | 2.0 g |
| Carbohydrates | 20.0 g |
| Total Fat | 7.0 g |
| Fiber | 0.0 g |
