Coin Prata
Hawker • Singapore
About Coin Prata
Bite-sized mini prata — crispy and addictive
How to Make Coin Prata (Traditional & Healthy Version)
Coin Prata is a beloved breakfast staple found in many Singaporean kopitiams and hawker centres. Originating as a playful, bite-sized version of the classic prata, Coin Prata is known for its crisp, golden exterior and soft, chewy layers within. Its small, round shape makes it perfect for sharing, dipping in dhal or curry, or enjoying on its own as a light, satisfying meal. Singaporean Coin Prata represents the city-state’s vibrant culinary tapestry, taking traditional Indian influences and adapting them to local tastes through fusion and innovation. The unique appeal of Coin Prata lies in its versatility and accessibility. Whether enjoyed by itself or with a side of curry, this dish is a popular choice among locals from all walks of life, especially in the morning hours when kopitiams bustle with breakfast-goers. Coin Prata’s portion-controlled size also makes it a guilt-free treat for the health-conscious, and it’s easy to prepare with wholesome, vegetarian ingredients. Its crispy layers and aromatic flavor encapsulate the essence of Singapore’s hawker culture, where classic recipes are continuously reinvented to suit modern preferences. In recent years, Coin Prata has gained popularity as a fusion breakfast item, sometimes topped with healthy seeds or served with yogurt dips. Its origins in the local Indian-Muslim community and its widespread appeal across Singapore make Coin Prata a must-try for anyone seeking an authentic taste of the Lion City’s diverse food scene.
Ingredients(for 4-5 coin pratas per serving)
- 1 cup Whole wheat flour (Atta)
- 1/2 cup Plain flour (All-purpose flour)
- 1/4 cup Low-fat milk (Can use water for vegan)
- 2 tbsp Olive oil (Traditional uses ghee)
- 1/2 tsp Salt
- 1 tsp Sugar (For slight sweetness)
- as needed Water (For dough consistency)
- 1 tbsp Extra olive oil (For pan-cooking)
- 1 tbsp Chopped coriander (For garnish, optional) - optional
Instructions
- 1
Mix whole wheat flour, plain flour, salt, and sugar in a large bowl. Slowly add milk and water, kneading until a soft, elastic dough forms.
5 minutes
Use lukewarm water for a smoother dough.
- 2
Add olive oil to the dough and knead for another 2 minutes until oil is absorbed. Cover and rest the dough for at least 15 minutes.
15 minutes
Resting helps the dough become more pliable for stretching.
- 3
Divide the dough into small balls, about golf ball size. Flatten each ball, then roll out thinly on a lightly oiled surface.
3 minutes
Roll as thin as possible for maximum layers.
- 4
Brush each thin disc lightly with oil, then roll up like a Swiss roll. Coil each roll into a spiral and flatten gently.
3 minutes
This creates the signature flaky layers of prata.
Why This Dish is Healthy
By using whole wheat flour and olive oil instead of refined flour and ghee, this Coin Prata is lighter and more nutritious than typical versions. It’s suitable for calorie-conscious eaters and those seeking a healthier twist on Singaporean favorites. The recipe is vegetarian and can be easily adapted to vegan diets, making it accessible to a wide range of eaters who love local hawker flavors.
This healthy Coin Prata recipe uses whole wheat flour for added fiber, complex carbohydrates, and essential minerals like magnesium and iron. By substituting traditional ghee with heart-healthy olive oil and using low-fat milk, the dish is lower in saturated fat and calories. The addition of coriander enhances vitamin K and antioxidants, while each serving provides a balanced mix of proteins and carbohydrates to fuel your day.
Pro Tips
- 💡Tip 1: Roll the dough as thin as possible to achieve flakier layers.
- 💡Tip 2: Rest the dough for at least 15 minutes for optimal texture.
- 💡Tip 3: Cook on medium heat to crisp up the outside without burning.
Storage & Serving
Store cooled coin prata in an airtight container in the refrigerator for up to 2 days. Reheat on a pan or in a toaster for best texture. Avoid microwaving to keep the prata crispy.
Best served: Breakfast or Lunch
Nutrition Facts
| Nutrient | Per 100g |
|---|---|
| Energy | 280.0 kcal |
| Protein | 5.0 g |
| Carbohydrates | 32.0 g |
| Total Fat | 14.0 g |
| Fiber | 1.0 g |
