Cheese Prata

Ingredients(for 1 large Cheese Prata per person)

• 1 cup Whole wheat flour (atta, for healthier base)
• 1/2 cup Plain flour (all-purpose, for texture)
• 1/2 cup Low-fat mozzarella cheese (grated)
• 2 tablespoons Greek yogurt (for softness) - optional
• 2 tablespoons Olive oil (for dough and cooking)
• 1/2 cup Water (adjust as needed)
• 1/2 teaspoon Salt
• 1/2 teaspoon Sugar
• 1/4 cup Low-fat cheddar cheese (optional, for flavour) - optional
• 1 teaspoon Light margarine (optional, for crispiness) - optional

Instructions

1. 1

   In a large mixing bowl, combine whole wheat flour, plain flour, salt, and sugar. Mix well. Add Greek yogurt (if using) and olive oil, then gradually add water to form a soft, elastic dough.

   5 minutes

   Knead for at least 5 minutes for best texture; dough should be slightly sticky but smooth.

2. 2

   Cover the dough with a damp cloth and let it rest for 20-30 minutes. This helps relax the gluten for easier stretching.

   20 minutes

   Resting the dough ensures a flakier, softer prata.

3. 3

   Divide the rested dough into 2 equal balls. On a lightly oiled surface, use your hands to gently stretch each ball into a thin, almost translucent sheet.

   3 minutes

   Use a gentle pulling motion, not a rolling pin, to achieve authentic prata layers.

4. 4

   Sprinkle grated mozzarella and cheddar cheese evenly over the stretched dough sheet. Fold the edges over to encase the cheese and form a square or rectangle.

   2 minutes

   Seal edges well to prevent cheese from leaking during cooking.