Salmon Sashimi Don
Hawker • Singapore
About Salmon Sashimi Don
Fresh salmon slices over Japanese rice — donburi style
How to Make Salmon Sashimi Don (Traditional & Healthy Version)
Salmon Sashimi Don, often found in modern Singapore kopitiams and trendy hawker stalls, is a delightful fusion dish that brings together the freshness of raw salmon sashimi and the comforting heartiness of seasoned Japanese rice. In Singapore, where multicultural influences shape our food scene, this dish has gained immense popularity among locals seeking a lighter, protein-rich lunch option. The vibrant colours of the salmon, creamy avocado, and crisp cucumber slices reflect the diversity and freshness that define Singaporean cuisine. This Salmon Sashimi Don recipe is not only a feast for the eyes but also a balanced, health-conscious meal. The dish is typically served in a donburi (rice bowl) format and is widely enjoyed in both casual kopitiams and high-end eateries. With its roots in Singapore’s food fusion movement, it's no surprise to see Salmon Sashimi Don as a top pick among younger Singaporeans and working professionals who crave something nutritious yet flavourful. The taste is clean, with the tangy pickled ginger, nutty sesame seeds, and a touch of wasabi offering layers of local and global flavours. Enjoying this dish is a celebration of Singapore’s innovative hawker culture and our love for fresh, quality ingredients.
Ingredients(for 1 rice bowl (donburi) per person)
- 200g Sashimi-grade salmon fillet (fresh, from trusted supplier)
- 1 cup Japanese short grain rice (sushi rice)
- 2 tbsp Rice vinegar
- 1 tsp Sugar
- 1/2 tsp Salt
- 1/2, thinly sliced Cucumber (local Japanese cucumber)
- 1/2, sliced Avocado - optional
- 2 tbsp Pickled ginger (gari, found at local supermarkets) - optional
- 1 tbsp Toasted sesame seeds (white or black)
- 2 tsp Light soy sauce (use low-sodium if preferred)
- 1 tsp Wasabi paste (optional for spice) - optional
- 1 stalk, finely chopped Spring onion (daun bawang) - optional
Instructions
- 1
Rinse the short grain rice in cold water until the water runs clear. Cook the rice in a rice cooker or on the stove with 1.1 cups water.
15 minutes
Use slightly less water for a firmer, sushi-style rice texture.
- 2
While the rice is cooking, combine rice vinegar, sugar, and salt in a small saucepan. Warm gently until sugar and salt dissolve. Set aside.
3 minutes
Do not boil the vinegar mixture—just enough to dissolve.
- 3
Once rice is cooked, transfer to a large bowl and gently fold in the vinegar mixture with a spatula. Cool to room temperature.
5 minutes
Fan the rice as you mix for a glossy finish.
- 4
Slice the salmon fillet against the grain into thin sashimi slices using a sharp knife.
5 minutes
Keep the salmon chilled until just before slicing for clean cuts.
Why This Dish is Healthy
This dish is a healthy choice because it combines high-quality lean protein from salmon with complex carbohydrates and fresh vegetables. Unlike deep-fried hawker options, Salmon Sashimi Don is low in calories and saturated fat. The omega-3 fatty acids in salmon are known to reduce inflammation and improve cholesterol profiles. Using less rice and more vegetables makes this recipe ideal for those tracking their macros and seeking a nutrient-dense meal.
Salmon Sashimi Don is high in protein and healthy omega-3 fats, which support heart and brain health. The dish is low in unhealthy saturated fats and contains essential micronutrients such as vitamin D, B vitamins, and selenium from the salmon. The addition of cucumber and avocado provides dietary fiber, antioxidants, and potassium, while the moderate amount of rice offers complex carbohydrates for sustained energy. The use of low-sodium soy sauce and minimal added sugar makes this a balanced, nutritious choice for lunch.
Pro Tips
- 💡Tip 1: Always buy sashimi-grade salmon from a reputable supplier for food safety.
- 💡Tip 2: Chill your knife before slicing salmon for cleaner, smoother cuts.
- 💡Tip 3: Fan the rice while mixing with vinegar to achieve perfect sushi rice texture.
Storage & Serving
Best consumed fresh. If needed, store rice and toppings separately in airtight containers. Keep salmon chilled and consume within 24 hours. Do not freeze sashimi-grade salmon after slicing.
Best served: Breakfast or Lunch
Nutrition Facts
| Nutrient | Per 100g |
|---|---|
| Energy | 480.0 kcal |
| Protein | 30.0 g |
| Carbohydrates | 55.0 g |
| Total Fat | 16.0 g |
| Fiber | 2.0 g |
