Minced Pork Noodles

Name: Minced Pork Noodles
Cuisine: Singaporean

Hawker • Singapore

420

kcal

20g

Protein

50g

Carbs

16g

Fat

Data source: SingaporeCalorie

Log This Food

Track with App

Log this food instantly with our mobile app

Get App

About Minced Pork Noodles

Flat noodles with savoury minced pork and braised sauce

How to Make Minced Pork Noodles (Traditional & Healthy Version)

Prep: 15 min

Cook: 20 min

2 servings

Medium

Minced Pork Noodles, known locally as 'Bak Chor Mee', are a beloved staple in the vibrant food scene of Singapore. This hearty noodle dish is a highlight of our hawker centres and kopitiams, enjoyed from breakfast to lunch across generations. With its roots in Teochew culinary traditions and uniquely adapted for the Singaporean palate, Minced Pork Noodles deliver a comforting bowl packed with umami flavors, springy noodles, and savoury toppings. Bak Chor Mee is the epitome of Singapore’s hawker fusion culture, blending influences from Chinese dialect groups and evolving into a dish that is distinctly Singaporean. The noodles are tossed in a tangy, spicy sauce, paired with lean minced pork, mushrooms, and crisp vegetables, creating a balanced meal that is both satisfying and wholesome. Its customizable toppings and sauces make it a crowd-pleaser in any kopitiam. Choosing a healthier version of Minced Pork Noodles allows you to indulge in an iconic Singaporean hawker dish without compromising on nutrition. Made with lean pork, less oil, and added greens, this recipe is perfect for those seeking guilt-free comfort food without sacrificing authentic taste.

Diabetic-Friendly Weight Loss Kid-Friendly Vegan Adaptable

Allergens: gluten, egg, fish

Ingredients(for 1 medium bowl with toppings, typical hawker portion)

200g Fresh mee pok (flat egg noodles) (or use mee kia for thinner noodles)
120g Lean minced pork
4 Fresh shiitake mushrooms (sliced)
1 cup Choy sum (local leafy greens) (cut into 2-inch pieces)
2 Shallots (finely sliced)
2 tbsp Low-sodium light soy sauce
1 tbsp Black vinegar (Chinkiang vinegar preferred)
1 tbsp Chilli paste (adjust to taste) - optional
2 cloves Garlic (minced)
1/2 piece Fish cake (sliced thinly, optional) - optional
1/4 tsp White pepper
1 tsp Canola oil
2 cups Low-sodium chicken stock (for soup base)

Instructions

1
Prepare all ingredients: slice mushrooms, fish cake, and shallots, mince garlic, and cut choy sum.
5 minutes
Prepping ingredients in advance ensures smooth cooking.
2
Heat canola oil in a pan over medium heat. Sauté shallots and garlic until fragrant, then add minced pork. Stir-fry until pork is just cooked.
5 minutes
Use lean pork to reduce fat content.
3
Add mushrooms and fish cake (if using) to the pan. Stir-fry for another 2 minutes until mushrooms soften.
2 minutes
Don’t overcook mushrooms to retain texture.
4
Bring a pot of water to boil. Blanch choy sum for 30 seconds, remove and set aside. In the same water, cook mee pok noodles according to package instructions (about 1-2 minutes). Drain and set aside.
5 minutes
Rinse noodles under cold water for that signature springy texture.

Why This Dish is Healthy

By using lean pork, low-sodium condiments, and plenty of vegetables, this Minced Pork Noodles recipe is lighter and lower in calories than typical hawker versions. The inclusion of fiber-rich greens supports digestion and heart health. Making the sauce from scratch also allows control over sugar, salt, and fat content—key for a healthy Singaporean lifestyle.

This healthy Minced Pork Noodles recipe is rich in protein from lean minced pork, and provides dietary fiber and vitamins from choy sum and mushrooms. Using low-sodium soy sauce and less oil reduces sodium and fat, while the addition of leafy greens adds vitamin C, vitamin A, and iron. Egg noodles offer complex carbohydrates for sustained energy, making this a balanced meal suitable for most diets.

Pro Tips

💡Tip 1: Blanch noodles and greens separately to maintain texture.
💡Tip 2: Toss noodles in sauce while still hot for best flavor absorption.
💡Tip 3: Use homemade chicken stock for a cleaner, richer soup.

Storage & Serving

Store leftover components separately in airtight containers in the fridge for up to 2 days. Reheat noodles and toppings gently, and add fresh greens before serving.

Best served: Breakfast or Lunch