Tau Huay

Tau Huay, also known as soybean pudding or tofu pudding, is a beloved dessert found in Singapore’s bustling hawker centres and traditional kopitiams. Silky smooth and delicately sweet, Tau Huay has roots in Chinese culture, but over the decades, it has become a uniquely Singaporean treat, enjoyed by all walks of life. The classic preparation features a soft, custard-like texture served with a fragrant syrup, sometimes infused with pandan or ginger for a local twist. In Singapore, Tau Huay is often enjoyed as a light breakfast, teatime snack, or a refreshing dessert after a hearty meal. Its simple, wholesome ingredients make it a favourite among those seeking healthy dessert options, especially as plant-based diets and vegan lifestyles become more popular. The fusion of tradition and innovation in Singapore’s food scene means you’ll find both classic and modern versions of Tau Huay, sometimes served chilled or paired with creative syrups. This healthy take on Tau Huay is low in fat, high in plant protein, and uses less sugar, making it a guilt-free indulgence that fits well into a balanced diet. Recreating Tau Huay at home gives you full control over the ingredients, allowing you to enjoy an authentic Singaporean experience with a nutritious twist. Whether served warm or cold, this dessert brings a taste of Singapore’s multicultural hawker culture right to your table.